Head Chef Salaries in Wisconsin

ServSafe certification or equivalent state certification. Bachelor's degree or equivalent in a culinary related field. Maintain equipment and schedules repairs.

$67,000 - $75,000 a year

8 days ago

Collaborate with front-of-house staff to ensure seamless service delivery and customer satisfaction. Prior experience managing kitchen inventory control and…

$50,000 - $60,000 a year

Conducting cost control analysis while monitoring product and menu costs. Controlling waste and effectively managing cost and budget performance.

4 days ago

Maintain high standards of cleanliness and safety in the kitchen. Lead and inspire the kitchen team to deliver exceptional food quality.

From $20 an hour

Hire, train, schedule, and develop the full BOH team — sous, supervisors, leads, cooks, prep, and dish. Strong food-safety and health-department knowledge (…

$70,000 - $75,000 a year

The Sous Chef’s responsibilities involve a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen…

$60,000 - $65,000 a year