Lead Cook Salaries in Wisconsin

Work with the Executive Chef to develop daily menu features. Coordinate service timing with front-of-house staff. Relevant line cook experience required.

$24 - $28 an hour

Helps with creation & implementation of daily specials. Provides direction to kitchen staff & implements standards set by the Executive Chef.

$65,000 - $70,000 a year

Coordinate food preparation and service for high-volume operations, ensuring timely and consistent guest experiences. Ability to stand for extended periods.

8 days ago

Serve customers in the Deli Department while modeling Sendik’s culture and providing “best in class” customer service, which includes, greeting, engaging,…

Coordinate food preparation and service for high-volume operations, ensuring timely and consistent guest experiences. Ability to stand for extended periods.

6 days ago

Maintains excellent customer service and positive attitude towards guests, customers, clients, co-workers, etc. Ability to work in hot and cold environments.