Sous Chef Salaries in Hartland, WI

Have hospitality heart and accomodate all patrons needs. Time Management - Must be able to handle a high volume kitchen. Sense of Taste, Smell, and Sight.

1 day ago

Valid driver's license with an acceptable driving record preferred. *Prepare and execute high-quality food* for weddings, corporate, social and catered…

4 days ago

Oversee the kitchen operations and ensure food quality and presentation meet our high standards. Train and mentor kitchen staff to maintain a high level of…

$50,000 - $65,000 a year

Leading, mentoring and directing all kitchen staff to provide the highest quality to our guests and their needs. Must be 18 years of age.

The restaurants within our hotels showcase the finest in local and international cuisines and ensure that our guests walk away with both their souls and their…

$80,000 - $90,000 a year

Recruit, train, and develop associates while fostering teamwork, accountability, and exceptional guest service. Sign-on Bonus up to $2,500.

$75,000 - $90,000 a year