Chef Salaries in Ohio

Actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate.

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $83,000 a year

7 days ago

This role is both hands-on and strategic, requiring strong leadership, cost controls, menu development, and collaboration with Events, Golf Operations, and F&B…

$55,000 a year

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…