Chef Manager Salaries in Ohio

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $83,000 a year

7 days ago

Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies. Prior experience leading, motivating and developing teams.

They are also accountable for the financial performance of the kitchen, driving profitability while consistently meeting the club’s culinary and quality…

5 days ago

Promotes positive public relations with residents, family members and guests. While performing the duties of this job, the employee is required to communicate…

1 day ago

Financial and technical understanding of restaurant operations. We are looking for someone who respects tradition while identifying thoughtful ways to improve…

$80,000 - $125,000 a year

Confirm that the front of house and back of house team members work closely together to deliver a food product that exceeds the residents and/or guests’…