Culinary Lead Salaries in Ohio

Take part in interviewing, selecting, managing and developing of team members. Approve food orders and ensure a proper level of inventory to meet demand and…

This role is both hands-on and strategic, requiring strong leadership, cost controls, menu development, and collaboration with Events, Golf Operations, and F&B…

$55,000 a year

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $83,000 a year

7 days ago

Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…

Actively demonstrate appropriate suggestive selling techniques, and provide active sampling opportunities, when appropriate.

They are also accountable for the financial performance of the kitchen, driving profitability while consistently meeting the club’s culinary and quality…

6 days ago