Chefs Salaries in Harwich, MA

In addition, the Executive Sous Chef is responsible for ensuring that product quality and service standards are met and that optimum dining service is provided…

$133,900 a year

Operate and maintain kitchen equipment safely and efficiently, including grills, braising pans, poaching stations, and food production tools.

$26.17 - $31.52 an hour

12 days ago

Thorough knowledge of accepted sanitation standards and state health codes for Massachusetts. Sufficient manual dexterity of hands in order to use all kitchen…

From $90,000 a year

11 days ago

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$65,520 - $74,880 a year

Preparing meals and food to meet the specifications of guests in a timely manner. Able to develop strong work relationships with both Guests and Colleagues.

$1,200 - $1,400 a week

Associate degree in Culinary Arts, Hospitality, or related field (or equivalent experience). Holiday Time Off (varies by site/state).

$90,000 - $105,000 a year