Senior Executive Chef Salaries in Texas

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. Certified Executive Chef (CEC) preferred.

$100,130 - $129,580 a year

Confirm that there is an appropriate inventory of kitchen supplies, small wares and tableware and culinary budget is being utilized appropriately.

Must possess or be willing to acquire a valid driver's license to drive on company time as needed. Assure the safety of the food in the community through…