Kitchen Manager Salaries in Hastings, MN

Certified Food Protection Manager Certificate and ServSafe certification preferred. Hire, train, coach, and develop dining team members.

$75,000 - $78,000 a year

3 days ago

CDM (Certified Dietary Manager) certification or a register dietitian preferred. If necessary, acquire Serv Safe certification. Shift: 8 Hours - Day Shifts.

$27.50 - $44.00 an hour

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

$48,000 - $75,000 a year

Train, coach, and develop Executive Chefs, Kitchen Managers, and BOH teams. Strong understanding of food cost, inventory, and kitchen operations.

$85,000 - $95,000 a year

Ensures that the cleanliness of the restaurant and safety of our guests are maintained at all times. A choice of medical plans that are best in class.

$48,000 - $75,000 a year

2 years minimum of kitchen manager experience. Duties include hiring, training, and scheduling cooks, performing quality control and food leaving the kitchen…

$60,000 - $70,000 a year