Chefs Salaries in Hatfield, PA

Local Nursing Facility is seeking a Executive Chef - Food Service Director to manage our kitchen by planning, organizing, and directing the overall operations…

$80,000 a year

21 hours ago

Ensure kitchen cleanliness and sanitation in accordance with OSHA, state health department, and CMS regulations. Ability to stand and walk for extended periods.

$60,000 a year

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

$60,000 - $70,000 a year

Ensure compliance with federal, state, local and company health, safety, sanitation standards. Holiday Time Off (varies by site/state).

$80,000 - $85,000 a year

401(K) with employer matching. Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time).

$18.50 an hour

The Sous Chef position will support the Executive Chef/Kitchen Manager and is responsible for providing leadership to the back of house, ensuring impeccable…