Sous Chef Salaries in Hatfield, PA

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

$65,000 - $72,000 a year

Ensure kitchen cleanliness and sanitation in accordance with OSHA, state health department, and CMS regulations. Ability to stand and walk for extended periods.

$60,000 a year

Supervise kitchen staff and ensure high-quality dishes are served. Maintain a clean and organized kitchen environment.

$55,000 - $70,000 a year

Monitor food safety, sanitation, and cleanliness throughout the kitchen. Uphold Harvest’s brand, service standards, hospitality culture and policies.

$60,000 - $65,000 a year

Monitor food safety, sanitation, and cleanliness throughout the kitchen. Uphold Harvest’s brand, service standards, hospitality culture and policies.

$55,000 - $60,000 a year

Must have good hearing for accurate communication with guests. A successful candidate will employ culinary and managerial skills to play a critical role in…

$65,000 - $76,500 a year

14 days ago