Chef Manager Salaries in Hawaii

Research and develop of menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.

$145,000 - $155,000 a year

11 days ago

Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience.

$200,000 - $230,000 a year

Demonstrated track record sourcing from farms, ranches, and small producers—ideally with direct farm-to-table or chef-and-farm partnership experience.

$115,000 - $125,000 a year

12 days ago

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$109,000 - $141,000 a year

Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other…

$40.45 an hour

Select and develop recipes as well as standardize production recipes to ensure consistent quality. Train and manage kitchen personnel and supervise/coordinate…

$66,000 - $75,000 a year