Executive Chef Salaries in Hawaii

Research and develop of menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.

$145,000 - $155,000 a year

11 days ago

Technical Skills: Demonstrated project management experience in organizing, planning and executing large-scale projects from conception through implementation;…

$190,000 - $205,000 a year

Demonstrated track record sourcing from farms, ranches, and small producers—ideally with direct farm-to-table or chef-and-farm partnership experience.

$115,000 - $125,000 a year

12 days ago

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$95,000 - $123,000 a year

Delight our guests: Engage with guests and clients to assess satisfaction, address concerns, and implement improvements to elevate the dining experience.

$200,000 - $230,000 a year

Work directly under the Executive Chef to help develop and maintain a world-class culinary program for Kukio members and guests. 401(k) with employer match.

$105,000 - $115,000 a year