Beverage Director Salaries in California

Two or four-year degree in field of choice preferred. Coordinates with Management Team to develop standardized departmental training curriculum; Assist with the…

$155,000 - $170,000 a year

Strong user of Microsoft Office tools. Manage F&B teams to maximize profitability and develop a service culture. Compensation: $140,000-$150,000 + 15% Bonus.

$140,000 - $150,000 a year

Partner with Culinary leadership to develop, refine, and execute menus that align with guest preferences, seasonal trends, and financial goals.

Monitors adherence to all liquor control policies and procedures (e.g., local, state, and country beverage and liquor laws).

$115,000 - $130,000 a year

10 days ago

Providing information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail or in person. Supervising and managing team members.

$120,000 - $130,000 a year

Serve Safe certification required within 90 days of employment. Partner with the Executive Chef to continually discuss menu performance (guest feedback and…

$100,000 - $120,000 a year

1 day ago