Food Service Manager Salaries in California

Morning-focused schedule – No late nights. Minimum of 2 years of restaurant management experience, preferably in a high-volume breakfast or brunch environment.

$70,000 - $80,000 a year

You bring the passion, we provide the training, and you share it with the team and guests providing a Total Quality Experience. Discounts on our Coffee and Tea.

$30 - $37 an hour

Alcohol Awareness Certification and Food Handling Service Permit or valid certification handler card as required by local or state government agency.

$70,350 - $71,500 a year

7 days ago

Lead daily front-of-house operations, ensuring exceptional service and guest satisfaction. Competitive base salary of $90,000–$95,000 DOE | generous bonus…

$90,000 - $95,000 a year

This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest…

$32 - $35 an hour

Participates daily in food preparation, cooking, plating, cashiering and guest relations while supervising and directing others. May travel to other stores.