Sous Chef Salaries in Hawthorne, CA

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

$75,000 - $90,000 a year

Support field rollouts of new menu items, seasonal offerings, equipment changes, and operational initiatives through onsite coaching and execution support.

$90,000 - $110,000 a year

4 days ago

Supervises the production, plating, and presentation of the food at all Club events, including the dining room, banquets, golf tournaments, and grill, in a cost…

$80,000 - $90,000 a year

You will work closely with the Executive Chef to develop and execute menu items, manage kitchen staff, and maintain a productive and efficient kitchen…

$70,000 - $80,000 a year

11 days ago

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$70,304 - $90,000 a year

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision. Multi-outlet experience a plus.

$85,000 - $95,000 a year