Chef Salaries in Hazel Park, MI

In this role, you will oversee all kitchen operations, inspire and develop culinary and service teams, and deliver exceptional dining experiences for our guests…

$118,900 - $149,700 a year

Looking for a professional, reliable and hard-working Sous. Works hand-in-hand with the Executive Chef maintaining high standards and quality production.

From $25 an hour

14 days ago

The Executive Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

14 days ago

Ensures that all culinary managers are maintaining Serv Safe certification and standards. Assists in culinary social media content.

$125,000 a year

13 days ago

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$61,200 - $82,600 a year

9 days ago

Recruit, hire, train, mentor, and develop a high-performing culinary team. Demonstrated experience managing, mentoring, and developing kitchen staff.

$100,000 - $120,000 a year