Sous Chef Salaries in Hazelwood, MO

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

$55,000 - $70,000 a year

13 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$20 - $23 an hour

10 days ago

Communication/Teamwork: Train, develop, and motivate team to consistently meet and exceed established food preparation standards.

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

Conflict Resolution: Maintain a calm, professional demeanor during high-stress service periods, swiftly resolving kitchen bottlenecks and interpersonal…

$50,000 - $70,000 a year

Quick thinking, proficient at problem solving, able to balance the needs of the guests, as well as the impact those decisions have on the restaurant and staff.