Sous Chef Salaries in Utah

College degree or certification in culinary field/hospitality field preferred. You will also play an integral role in menu development, managing inventory,…

5 days ago

Collaborates with other personnel to plan and develop recipes or menus, considering factors such as seasonal ingredients availability or the likely number of…

$65,000 - $70,000 a year

Ensure that sanitation standards as set forth by local, state, and federal regulations are in compliance as well as the cleanliness and organization of the…

$53,300 - $76,700 a year

1 day ago

Maintain an active kitchen presence and build positive relationships with guests and team members. High school diploma or GED plus three years of culinary…

2 days ago

Maintain a visible leadership presence and develop positive relationships with guests and team members. High school diploma or GED plus four years of culinary…

2 days ago

Direct kitchen personnel in the absence of the executive banquet chef. Carry out administrative functions, including forecasting, payroll, scheduling,…

$28 an hour