Assistant Culinary Manager Salaries in United States

Handle and resolve customer complaints in a courteous and diplomatic manner. Strong supervisory and leadership skills. Must be able to lift up to 50 pounds.

$20 - $28 an hour

Handle and resolve customer complaints in a courteous manner. Manage inventory and purchase food and supplies with an eye on quality and cost.

$20 - $28 an hour

+ Financial responsibilities such as inventory, ordering, tip distribution, timecard adjustments, reconcile cash and credit card transactions.

$85,000 - $95,000 a year

Handle and resolve customer complaints in a courteous manner. Manage inventory and purchase food and supplies with an eye on quality and cost.

$20 - $28 an hour

Determines when and whether to call employees in to cover staffing needs (ex. sick calls, vacation relief, medical leaves, volume changes, etc.).

$55,000 - $60,000 a year

Culinary degree or relevant certification is a plus. Collaborate with the team to develop new menu items. In this exciting role, you'll play a pivotal part in…

$17 - $21 an hour