Sous Chef Salaries in Hebron, OH

Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.

$20 - $24 an hour

Collaborate with Executive Chef to develop daily menu, recipes, and weekly specials. Train, coach, and develop team through training and experiences.

$21.00 - $27.56 an hour

7 days ago

Oversee divisional matters as they relate to federal, state and local employment and civil rights laws. Responsible for enhancing the food product that is…

In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards.

$66,000 - $90,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Internal Employee Referral Bonus Available.

$26 - $28 an hour

Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.

$50,000 - $54,000 a year