Chef Salaries in Henderson, NV

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$79,000 - $83,000 a year

5 days ago

Handle special dietary requests and accommodate guests’ needs effectively. Collaborate with the culinary team to develop new menu items and seasonal offerings.

From $75,000 a year

12 days ago

Professional verbal and written communication with guests, employees, vendors, and ownership. Ensures that the venue is compliant with all federal, state and…

$65,000 - $125,000 a year

Valid driver's license with reliable transportation. Prepare product samples for customer presentations, tastings, and internal evaluations that are relatable…

$60,000 - $70,000 a year

6 days ago

Oversee the Food Department Safety program to ensure compliance with company, local, state, and federal regulations.

$80,000 a year

As a Sous Chef , you’re not just leading daily kitchen operations – you’re spreading the light and warmth of hospitality by delivering memorable experiences…

$60,000 - $65,000 a year