Executive Chef Salaries in Hermitage, TN

This role oversees menu planning, food preparation, kitchen staff, food quality, inventory, budgeting, and food safety while ensuring guests receive a high-…

$95,000 - $110,000 a year

2 days ago

Develops and implements work standards, sanitation procedures, and personal hygiene requirements, consistent with Hospital rules, local, state, and federal…

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$90,000 - $120,000 a year

Collaborate with front-of-house staff to develop and implement new culinary initiatives and promotions that drive customer engagement and loyalty.

$75,000 - $95,000 a year

Ability to develop results-oriented staff through effective training, evaluation, motivation, coaching and counseling.

$75,000 - $85,000 a year