Restaurant Manager Salaries in Hermitage, TN

This role leads the management team, drives team development and is responsible for guest satisfaction, cost controls, and operational consistency.

$120,000 a year

Maintains sales records and tracks cash receipts. Handles customer complaints, resolving issues in a diplomatic and courteous manner.

$75,000 - $85,000 a year

4 days ago

Use company tools to coach and develop your team. Hire, train, and develop a high-performing team. Proven ability to develop people.

$75,000 - $110,000 a year

The front of house manager oversees all operations at a restaurant (except for the kitchen). Ability to develop a specialized hiring process to meet a…

$20 - $30 an hour

Administrative duties include data entry, daily reports and inventory control. Managing front of house staff will also be key: scheduling, communication and…

Proven ability to develop teams and inspire a performance driven culture. Quarterly Bonus – bonus every quarter for how well your restaurant performs.