Sous Chef Salaries in Hermosa Beach, CA

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Must have or be able to obtain valid local and/or state Food Handler and California Responsible Beverage Service certifications.

$90,000 - $110,000 a year

12 days ago

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

$71,000 - $75,000 a year

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

$75,000 - $90,000 a year

Supervises the production, plating, and presentation of the food at all Club events, including the dining room, banquets, golf tournaments, and grill, in a cost…

$80,000 - $90,000 a year

6 days ago

Sets up station according to restaurant guidelines. Prepares all food items as directed in a sanitary and timely manner.