Culinary Lead Salaries in Virginia

Proven ability to develop team. Strong passion for culinary excellence, wine knowledge and guest service. The manager is responsible for leading department-…

$65,000 - $75,000 a year

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

4 days ago

Drive Financial Performance — Manage labor, food cost, forecasting, and budget performance while maintaining service excellence in a corporate environment.

$81,685 - $105,710 a year

Ensure thorough communication and understanding with guests and other departments by reviewing Banquet Event Orders.

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. Competitive compensation ($23-33/hr).

$23 - $33 an hour

Hat Development Growth Program to learn each kitchen station towards internal promotion. Weekends and holiday availability is required for this position.