Catering Supervisor Salaries in Utah

Valid driver's license may be required; must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state…

$18 an hour

? Must be knowledgeable in operating an efficient cost-effective program. ? Ensure all food safety/temperature logs are completed with appropriate corrective…

You must be comfortable driving and setting up a large food truck. The truck: driving it, setting it up, operating it safely.

$50,000 - $60,000 a year

Prior exposure to P&L analysis is valuable but tried and true strategies for achieving food cost goals and labor targets are required.

$63,000 - $65,000 a year

6 days ago

Manage hotel corporate rates, room blocks, lodging logistics, and related travel support for company meetings, visitors, employees, and events.

1 day ago

Comply at all times with good hygiene and manufacturing practices (eg, hazard analysis and critical control points [HACCP], FIFO).

11 days ago