Chef Salaries in Hewitt, TX

Interacts positively and professionally with guests to resolve issues. Creative menu planning to adjust to guest needs. Checks quality of food deliveries.

$100,000 a year

Interacts with guests at the Oyster/Seafood Bar. The Opals Executive Chef will manage the daily operations of the restaurant to include menu design, operational…

$90,000 - $95,000 a year

Able to develop results-oriented staff through effective training, evaluation, motivation, coaching, and counseling.

$85,000 - $95,000 a year

4 days ago

The Kitchen Executive Director is responsible for directing the daily operations of a quick service restaurant, ensuring compliance with company standards in…

$70,000 a year

You will be in charge of training, food quality, food safety and maintain complete control of the kitchen. Supervise kitchen staff’s activities from opening to…

$50,000 a year

Solid risk management awareness, including food safety, operational risks, and compliance requirements. Manage client and guest relations, staff meetings,…