Kitchen Manager Salaries in Hickory, NC

The Chef Manager leads kitchen operations while working hands-on with the culinary team to prepare and serve meals that meet resident expectations for quality,…

1 day ago

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes.

$18 - $20 an hour

Assist in set ups for the opening crew in the kitchen. With limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen…

Previous roles such as manager, supervisor, crew lead, assistant manager, or kitchen manager are highly desirable.

$18 - $20 an hour

It’s a hands-on leadership position for someone who takes pride in food quality, enjoys teaching others, and wants to become an expert in kitchen operations.

$18 - $21 an hour

19 hours ago

ServSafe certified or ability to become certified. Develop exciting new menu items to ensure the main menu is on track with current trends and guests requests.