Chef Salaries in Hicksville, NY

Lead, mentor, and develop a high-performing culinary team, fostering a culture of professionalism, creativity, and excellence.

$100,000 - $130,000 a year

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

$30 - $35 an hour

Partnering with the Head Sushi Chef on omakase pacing, tasting-menu design and the raw program. ServSafe certified or able to certify before open.

$155,000 - $160,000 a year

Maintain compliance with federal, state, local, and organizational food safety and sanitation regulations. Holiday Time Off (varies by site/state).

$95,000 - $105,000 a year

2 days ago

Help in the preparation and design of all food menus. Produce high quality plates both design and taste. BS degree in Culinary science or related certificate…

$80,000 - $90,000 a year

Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related field. Practical experience in kitchen environments, working through…

$70,000 - $130,000 a year