Executive Chef Salaries in Hicksville, NY

Lead, mentor, and develop a high-performing culinary team, fostering a culture of professionalism, creativity, and excellence.

$100,000 - $130,000 a year

Partnering with the Head Sushi Chef on omakase pacing, tasting-menu design and the raw program. ServSafe certified or able to certify before open.

$155,000 - $160,000 a year

Maintain compliance with federal, state, local, and organizational food safety and sanitation regulations. Holiday Time Off (varies by site/state).

$95,000 - $105,000 a year

2 days ago

Bachelor's degree in Culinary Arts, Food Service Management, Hospitality Management, or a related field preferred. Holiday Time Off (varies by site/state).

$120,000 - $130,000 a year

3 days ago

Partner closely with front-of-house leadership and key stakeholders to deliver seamless service, operational alignment, and an elevated guest experience.

$94,100 - $127,000 a year

With a strong focus on team development, financial performance, and operational efficiency, they play a critical role in driving the restaurant’s culture and…

$185,000 - $220,000 a year