Executive Chef Salaries in High Point, NC

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.

$80,000 - $90,000 a year

Implement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’S, STG, Mindful, garnishing, panning charts, production,…

$86,275 - $111,650 a year

Candidates for the Executive Sous Chef position must have at least three years’ experience as a sous chef in an upscale restaurant, hotel, university or private…

$70,000 a year

Interact with guests and clients during service and events to gather feedback, ensuring that our culinary offerings consistently exceed expectations.

11 days ago

Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.

Collaborate with front-of-house management to ensure guest satisfaction. This role leads and develops kitchen staff while managing daily production, inventory,…