Sous Chef Salaries in High Ridge, MO

As a Line Cook, you will play a key role in food preparation and maintaining the highest standards of food safety, making this position ideal for culinary…

$600 - $800 a day

Communication/Teamwork: Train, develop, and motivate team to consistently meet and exceed established food preparation standards.

Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests. Availability to work a flexible schedule.

Provides direction, discipline and training to team members by coaching, counseling, and providing feedback and termination recommendations.

As a Sous Chef, you will play a key role in maintaining high standards in food preparation and kitchen operations while working in a fast-paced environment.

$55,000 - $60,000 a day

This role requires a strong leader who can manage the kitchen staff, execute menu items with precision, and help create a smooth, efficient kitchen operation.

$55,000 - $70,000 a year

14 days ago