Head Chef Salaries in Utah

Able to follow supervisors direction and take responsibility for own actions. Conducting cost control analysis while monitoring product and menu costs.

From $18 an hour

Able to follow supervisors direction and take responsibility for own actions. Conducting cost control analysis while monitoring product and menu costs.

From $20 an hour

Support for certification, safety, and professional development. Hold a valid Utah Food Handler’s Permit (or are willing to obtain).

$55,000 - $60,000 a year

3 days ago

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Coordinates training activities for new hires and restaurant staff to include identification and analysis of training needs and the implementation of programs…

$22 - $25 an hour

5 days ago

Report any shortages or discrepancies to the kitchen manager. Communicate effectively with the head chef and other team members. Paid Time Off for FT employees.