Sous Chef Salaries in Highland, UT

Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).

$22.24 - $32.70 an hour

Able to follow supervisors direction and take responsibility for own actions. Conducting cost control analysis while monitoring product and menu costs.

From $20 an hour

Valid driver’s license and a driving record that meets company standards for operating motor vehicles; strong understanding of resort operations and a passion…

$60,000 - $90,000 a year

3 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Fixed Pay Rate: $24.00 per hour.

$24 an hour

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

$67,500 a year

Identify opportunities to improve presentation, efficiency, and the overall guest experience. Support recipe development, testing, and implementation.

$70,000 - $75,000 a year