Sous Chef Salaries in Highland Park, IL

Proficiency in health and safety regulations, including ServSafe certification (or equivalent). The Sous Chef is responsible to assist the Executive Chef for…

$75,000 - $85,000 a year

Focuses on improving food cost (ensures proper product rotation, utilization and inventory to ensure minimum waste, etc.). High School Diploma or GED graduate.

$60,000 - $65,000 a year

2 days ago

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$89,000 - $110,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$80,000 - $85,000 a year

When necessary, steps in to assist during emergencies or rush periods. Circulate all dining rooms during meal times daily for resident feedback.

In this role, you will help create world-class guest experiences while driving the success of the business and upholding the highest quality standards.

$70,000 - $100,000 a year