Meat Manager Salaries in Oregon

Must satisfy all state health, licensure/certification, and background requirements. Certificates and Licenses: Must have food handler’s permit and complete any…

$68,000 - $75,000 a year

Able to answer customer questions in a clear and service-oriented manner. Trim and bone meat and poultry upon guests’ request. Stand for long periods of time.

Franchisees are independent business owners who set own terms of employment, including wage and benefit programs, which can vary between franchisees.

$15.95 - $17.00 an hour

Able to answer customer questions in a clear and service-oriented manner. Trim and bone meat and poultry upon guests’ request. Stand for long periods of time.

At an everyday level, your job will involve sourcing a curated range of grocery items, managing a team of storekeepers, coordinating with our farm and kitchen…

From $21 an hour

9 days ago

Properly cleans and closes kitchen stations according to closing checklist requirements. Performs meat fabrication, fish cutting, and sauce making.

$21.25 - $30.39 an hour