Sous Chef Salaries in New Jersey

CFBNJ is an equal employment opportunity employer and is committed to complying with all applicable laws prohibiting discrimination based on race, religion,…

$63,982 - $86,583 a year

The position collaborates with cross-functional teams to develop menu offerings, improve food quality, strengthen production efficiency, and identify cost-…

$63,982 - $86,583 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$64,000 - $81,000 a year

8 days ago

College degree or certification in culinary or hospitality field preferred. As Executive Sous Chef, you will oversee kitchen operations and ensure quality and…

$80,000 - $89,000 a year

3+ years professional culinary experience in a fast paced role in the service industry (i.e. restaurants), high volume kitchen production (i.e. commissary…

$19 - $22 an hour

Communicates clearly, professionally, and promptly with culinary leadership, kitchen employees, front-of-house leaders, and support teams.

$65,835 a year

6 days ago