Catering Manager Salaries in South Carolina

Ability to interact effectively with guests, vendors and employees of diverse ages, backgrounds, and interests. Basic understanding of the game of golf.

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Manages all day-to-day operations.

2 days ago

Bachelor’s degree in Hospitality, Event Management, or a related field is preferred. Work with Sales and Marketing to develop proposals and secure event…

1 day ago

Distribute service charge payout to the banquet team based on hotel policy and federal, state, and local laws. Bachelor's degree in Hospitality preferred.

Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints.

From $60,000 a year

8 days ago

The Manager maintains accountability for the efficient and profitable operation of the restaurant; the consistent delivery of customer service to all guests;…

$40,000 - $42,000 a year