Lead Cook Salaries in South Carolina

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$113,000 - $145,000 a year

Drive profitability by meeting or exceeding targets for food, labor, and paper costs through strategic planning and team accountability.

$75,000 - $100,000 a year

Menu Development: Collaborating with the chef de cuisine to create new menu items and develop recipes. Safety and Sanitation: Ensuring the kitchen adheres to…

$65,000 - $75,000 a year

Mentor and develop line cooks, fostering their culinary growth and confidence. Natural mentor who enjoys teaching and developing culinary talent.

$23 - $25 a year

Deliver on guests’ expectations and have the desire to create WOW moments. Able to fulfill guest orders in a timely manner with skillful attention to detail.

Provides gracious hospitality to the guests and crew alike while being safe, courteous, professional, and efficient. 7 days per week while onboard the ship.