Sous Chef Salaries in Hilton Head, SC

Must possess a valid and current driver's license, where applicable. Current state health and sanitation certification is required.

$65,066.82 - $81,321.12 a year

Menu Development: Collaborating with the chef de cuisine to create new menu items and develop recipes. Safety and Sanitation: Ensuring the kitchen adheres to…

$65,000 - $75,000 a year

Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…

$70,000 a year

Culinary degree preferred; ServSafe certification required. Proven ability to lead, inspire, and develop a culinary team.

Help develop and update daily feature menus, incorporating seasonal ingredients and new culinary trends. Collaborate with front-of-house staff to ensure smooth…

$65,000 - $70,000 a year

Hands-on leadership style that develops people and leads from the front. Collaboration with culinary leadership to elevate menus, systems, and guest…

$68,000 - $75,000 a year