Culinary Manager Salaries in South Carolina

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$113,000 - $145,000 a year

Degree in hospitality, business, restaurant management, or related field, or equivalent multi-unit hospitality leadership experience.

$65,000 - $75,000 a year

4 days ago

Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Manages all day-to-day operations.

Is certified in food safety – and identifies and coaches in all areas of safe food handling. Communicates and takes immediate ownership of repair and…

Up to $70,000 a year

Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.

$65,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$78,000 - $100,000 a year