Executive Kitchen Manager Salaries in South Carolina

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$113,000 - $145,000 a year

O Collaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely…

$75,000 a year

11 days ago

Post secondary courses in restaurant management, nutrition or related field preferred. Must have or being willing to obtain (within 12 months of hire) a CDM (…

$80,000 - $94,000 a year

2 days ago

Proven success as an executive chef or in a similar role within the culinary field. Working with the executive director and director of fine dining, you will…

Assists in developing ongoing training programs. Monitors and checks the maintenance of all kitchen equipment daily. Oversees and manages the dinner a la carte.

$70,000 a year

Ensure all safety procedures are being followed and the kitchen meets all federal, state, and local health, safety, and sanitation standards.

$65,000 a year