Kitchen Supervisor Salaries in Hilton Head Island, SC

This role is hands-on: you’ll be responsible for implementing kitchen programs, systems, and routines, driving culinary R&D, hiring and training staff, managing…

$115,000 - $140,000 a year

Oversee kitchen operations and staff. Develop and implement menu items. Previous experience in a kitchen management role.

$25 - $27 an hour

Deliver on guests’ expectations and have the desire to create WOW moments. Able to fulfill guest orders in a timely manner with skillful attention to detail.

Mentor and develop line cooks, fostering their culinary growth and confidence. Natural mentor who enjoys teaching and developing culinary talent.

$23 - $25 a year

Responsible for producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner. $1,000 per year for Educational Assistance.

Ensure environmental safety, health, food safety, and sanitation requirements/procedures are met in accordance with federal, state, local, company standard.