Sous Chef Salaries in Hingham, MA

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Help in the development and execute menus that delight and excite our guests, catering to various cuisines and dietary preferences.

$60,000 - $90,000 a year

Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks. Gym and fitness center discounts.

$70,000 - $75,000 a year

Degree or certification from an accredited culinary program preferred. Trains, develops and evaluates personnel with regard to proper use of standard kitchen…

$100,000 - $115,000 a year

This is a kitchen for chefs who enjoy connecting with people, sharing their passion, and seeing guests experience their food in real time.

$65,000 - $100,000 a year

Lead, mentor, and develop kitchen staff to ensure a collaborative and efficient work environment. As a Sous Chef, you’ll play a pivotal role in ensuring the…