Chef Salaries in Hinsdale, IL

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

A Sous Chef who can present new products, presentations, and technical execution. 401K matching program for eligible associates.

5 days ago

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$55,000 - $75,000 a year

13 days ago

Develops with the General Manager popular menus offering guests value for money in accordance with IHG guidelines. Reports to the General Manager.

$99,760 - $172,585 a year

Rejoignez cette entreprise à la pointe de l'agriculture et de la construction, qui innove avec passion pour améliorer l'efficacité et la réussite de ses clients…

Five (5+) years of technical product innovation experience. Support organization of culinary kitchen and prep room. (R&D, Marketing, Sales, and Manufacturing).

$100,000 - $110,000 a year