Culinary Manager Salaries in Illinois

Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy.

$70,000 - $90,000 a year

Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA), and general operations of the Food &…

$65,000 - $71,830 a year

Remains current and up to date with all food safety licensing requirements for FDA, state, county, and local authorities along with ensuring all guidelines are…

$72,000 - $80,000 a year

Proven ability to lead and develop teams. Strong passion for culinary excellence and guest service. Darden Employee Stock Purchase program at a 15% discount *.

$68,000 - $78,000 a year

Maintaining accountability of all in-house checks/cash balancing as dictated by corporate policy. Appling inventory and cost control standards on a weekly basis…

$65,000 - $68,000 a year

Current food sanitation or food-protection manager certification, or ability to obtain and maintain required certification.

$110,000 - $115,000 a year

4 days ago