Senior Cook Salaries in Tennessee

One year of commercial kitchen/cooking experience. The ability to use kitchen equipment safely. Operate standard kitchen equipment safety and efficiently.

Assumes responsibility for total kitchen operations and handles all situations in the kitchen according to policy. Possible exposure to blood-borne pathogens.

NHC fosters an environment of teamwork and provides opportunities in a culinary environment in a healthcare setting. Dates, labels, and stores items properly.