Sous Chef Salaries in Hockley, TX

To ensure that the company and statutory regulations pertaining to safety and hygiene operations of the kitchen and ancillary areas are adhered to by all…

From $60,000 a year

7 days ago

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$55,000 - $70,000 a year

Demonstrated proficiency with kitchen management and operational systems, including inventory platforms, scheduling tools, and standard business applications.

$55,000 - $64,800 a year

Candidates with previous fine dining kitchen management experience will be considered. Hired applicants will be prompt, hard-working, friendly, well spoken,…

$46,000 - $57,000 a year

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

3 days ago

Demonstrated expertise in inventory management, cost control, and kitchen management systems. Ability to thrive under pressure in fast-paced environments while…

$52,600.07 - $63,346.32 a year

1 day ago