Sous Chef Salaries in Hoffman Estates, IL

Is welcoming, friendly and smiles when visible to guests. Communication - Communicate clearly and effectively with mutual respect, understanding and trust to…

$80,000 - $90,000 a year

Responsible for accurate creation and presentation of all food items served to guests. Manage back of house labor, meeting Perry’s goals and guest requirements.

$65,000 a year

What You’ll Do: • Oversee daily food production and presentation • Support supervision and coaching of dining team members • Ensure proper portioning, plating,…

$25.85 - $32.35 an hour

Valid Manager Food Handler certification. Communicate effectively with kitchen staff, front-of-house staff, and management.

$65,000 - $75,000 a year

Collaborative and guest-focused, able to balance creativity with consistency. Lead and supervise kitchen staff, including scheduling, training, and performance…

$70,000 - $90,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,000 - $74,000 a year